White Almond Butter 190g
Rich and flavourful, made with lightly toasted blanched almonds and a pinch of pink Himalayan salt – and that’s it!
Easy to digest. Use as alternative to peanut butter on toast or crumpets… yum!
Dairy-free • Soy-free • Gluten-free • Wheat free • Palm oil free • High fibre • just 4% sugar
What’s not to LOVE?
In stock (can be backordered)
White almond butter is made from toasted, blanched Californian almonds and a pinch of pink Himalayan salt – simple and natural.
It is easier to digest than the more commonly found brown almond butter – find out why here!
Creamier and smoother than your average, run-of-the-mill almond butter, it can be used as like-for-like replacement for peanut butter. It’s delicious on spread on warm toasted sourdogh, pancakes or rice cakes. Particularly delicious with apricot or strawberry jam…
Endlessly versatile: add to smoothies and porridge, use as a dip for apple slices, and use in cakes and biscuits! See recipes here.
It can also be used to replace dairy in many recipes. Use it to add a nutty creaminess to soups, smoothies and porridge.
Natural and minimally processed, LOVENUTTY White Almond Butter can be used as part of a Paleo or keto lifestyle – just 4 net carbs per 100g.
More reasons to choose LOVENUTTY White Almond Butter
- Easier to digest than brown (skin-on) almond butter
- low-carb, low GI, low FODMAP
- high protein & fibre
- very low in anti-nutrients (phytates)
- Pink Himalayan salt has many benefits – see here
Ingredients: toasted blanched ALMONDS (99.8%), pink Himalayan salt.
Allergen advice: Made using equipment that handles ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, COCONUT, SESAME and PUMPKIN seeds.
|Nutritional information||per 100g|
|Of which saturates||3.9g|
|Of which sugars||4.6g|
Storage: store in a cool, dark place. Consume within 1 month of opening.
|Dimensions||65 × 65 × 100 mm|