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Low Sugar Vegan Brazil Nut & Milk Chocolate spread 190g
Inspired by dark chocolate-coated brazils, this butter is seriously decadent. A grown-up and more nutrient-dense alternative to that well-known chocolate-hazelnut spread, this version is gently sweetened with erythritol & stevia.
Dairy-free • Soy-free • Gluten-free • Wheat free • Palm oil free • High fibre • Low sugar
Our lowest sugar product (just 1.7% sugar!)
What’s not to LOVE?
Out of stock
A sweet and creamy blend of toasted brazil nuts and LOVENUTTY’s own vegan low sugar chocolate alternative. Use as a healthier and more nutrient dense alternative to the well-known chocolate-hazelnut spread – try it on fresh bread or warm toast.
Ingredients: BRAZIL NUTS 71%, LoveNutty vegan chocolate alternative 29% (rice powder, cocoa butter, cocoa mass, steviol glycosides-based table-top sweetener (bulking agent: erythritol, steviol glycosides 0.75%, natural flavouring), sweetener: erythritol, natural vanilla flavouring, pink Himalayan salt.
Allergen advice: Made using equipment that handles ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, COCONUT, SESAME and PUMPKIN seeds.
|Nutritional information||per 100g|
|of which saturates||21.1g|
|of which sugars||1.7g|
What can I do with it?
Use as you would chocolate-hazelnut spread – serve on warm toast, pancakes or rice cakes – or melted as an luxuriant chocolate sauce. Particularly delicious sliced peach or strawberry…
Endlessly versatile: to smoothies, porridge, fruit bowl, use in cakes and biscuits! See recipes here.
Storage: store in a cool, dark place. Consume within 1 month of opening.
|Dimensions||65 × 65 × 100 mm|