Mint Choc Chip Mylkshake

More nutritious than your average milkshake…


It might seems like a LOT of fresh mint in this vegan milkshake smoothie – but trust me, it’s perfect! The blend of white almond butter and water makes a super convenient almond milk. And don’t forget you’ll need a spoon for the yummy chocolate chips that sink to the bottom of the glass! Mmmm…

NOTE: you absolutely need to use a high-powered blender for this recipe. I use a basic model Vitamix. This is the blender every food blogger seems to use – and for good reason – it is genuinely a superb machine and can blend virtually anything. Taking the leap to buy one is an investment – but a wise one in my view. I use mine every day for smoothies, pestos and soups!

Ingredients

  • 2 cups water
  • 4 tbsp white almond butter
  • 8 sprigs garden mint, leaves removed, stalks discarded
  • 2 tbsp raw cacao
  • 2 frozen bananas
  • 3 tbsp semisweet vegan chocolate chips

Directions

  • Wash the mint leaves, check for any thicker leaf stalks and remove. 
  • Add the mind leaves to the blender along with almond butter, water, frozen banana and cacao powder.
  • Run your Vitamix [or other high powered blender] on full speed for 60-90 seconds for a super-smooth mix. 
  • Add choc chips and pulse until chopped into small chips
  • Serve with a sprig of mint, and enjoy!

Make this vegan milkshake smoothie thicker by reducing the water or increasing the banana, and serve as a smoothie bowl, topped with strawberries, roasted almonds – and more chocolate chips. Yum!

Smoothie bowl breakfast
Image by Marcel Gnauk from Pixabay

Summary
recipe image
Recipe Name
Mint Chocolate Chip Mylkshake
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
0graygraygraygraygray Based on 1 Review(s)

Leave a Comment

Your email address will not be published.