A great way to use left-over rice (or quinoa) – and the addition of white almond butter, mixed seeds and gojis take it to another level!
- 3/4 cup leftover cooked plain rice
- 1 tbsp Sunflower seeds
- 1 tbsp Pumpkin seeds (pepita)
- 1 tbsp shelled hemp seed
- 2 tbsp goji berries
- 1 cup plant milk of choice (I like hemp milk)
- 1 tablespoon LOVENUTTY white almond butter
This can be served cold or warm.
If you’d prefer it warm:
Gently reheat the rice in your rice cooker or a small pan
with the milk to prevent it from sticking.
For the cold version, place the rice in a bowl and top with the seeds and gojis. Pour over the milk and add the white almond butter and give it a stir.
Assemble as above – and enjoy!