Who needs (cow) butter when you have almond butter? Light, yet rich and nutty, this pudding is balanced with fruity flavours of cranberry and amchoor. Here, served with Ben&Jerry’s Coconutterly Caramel’d Non-Dairy ice cream. OMG – delish! Amchoor is a traditional Indian ingredient made from ground dried green mango. It […]
Month: May 2019
A deeply aromatic pesto with a spicy kick. Wild garlic has a short season – so make it while you can! Wild garlic can be found in damp, woodland areas, usually near streams from March to May. Pick the smallest leaves as these have the best flavour, ideally before the […]
A quick and easy loaf for busy paleo/low-carbers [also vegan]! #Gluten-free #Grain-free #paleo #vegan #low carb
Fresh turmeric works best in this recipe. The earthy flavour compliments perfectly the tropical tastes of coconut, banana and mango. Turmeric is also powerfully anti-inflammatory.
Calling all beetroot lovers! I am huge fan of UK plant-based food pioneer Ella Mills (nee Woodward, AKA Delicously Ella). I love her Beetroot Chocolate cake, but it suits my physiology better to include more veggies and lower carbs and sugar. I include my version as an homage to her […]