Month: May 2019

Spiced Bread & (Almond) Butter Pudding

Who needs (cow) butter when you have almond butter? Light, yet rich and nutty, this pudding is balanced with fruity flavours of cranberry and amchoor. Here, served with Ben&Jerry’s Coconutterly Caramel’d Non-Dairy ice cream. OMG – delish! Amchoor is a traditional Indian ingredient made from ground dried green mango. It […]

Wild Garlic Pesto

A deeply aromatic pesto with a spicy kick. Wild garlic has a short season – so make it while you can! Wild garlic can be found in damp, woodland areas, usually near streams from March to May. Pick the smallest leaves as these have the best flavour, ideally before the […]