Month: April 2019

Rice & Almond Porridge

A great way to use left-over rice (or quinoa) – and the addition of white almond butter, mixed seeds and gojis take it to another level! Ingredients 3/4 cup leftover cooked plain rice 1 tbsp Sunflower seeds 1 tbsp Pumpkin seeds (pepita) 1 tbsp shelled hemp seed 2 tbsp goji […]

The Ultimate AB+J Sandwich

This is so simple, we don’t need a recipe! Just take two slices of your favourite fresh bread, spread one slice liberally with LOVENUTTY white almond butter and top with fresh raspberries. Spread the other with your favourite jam or preserves. Slap [gently] together – and enjoy! Simple, I know […]